{"title":"Los Peperetes – Artisanal Conservas from Galicia","description":"\u003cp\u003eLos Peperetes is a family-run cannery from Carril, on Galicia’s Ría de Arousa, a region famous for exceptional fish and shellfish. Founded in the early 1990s by Jesús Lorenzo Crespo, whose family had worked in the canning industry for generations, the brand remains closely tied to the seafood traditions of the Galician coast.\u003c\/p\u003e\n\u003cp\u003eThe approach is simple: select excellent seasonal raw materials and preserve them with as little interference as possible. Much of the preparation is still carried out by hand, from cleaning and cooking to arranging the seafood in each tin. Olive oil, escabeche and restrained sauces are used to complement rather than overpower the main ingredient.\u003c\/p\u003e\n\u003cp\u003eLos Peperetes is especially known for Galician shellfish such as cockles, mussels, razor clams and clams, alongside sardines, octopus and bonito. Several of its conservas have also received international recognition for their quality.\u003c\/p\u003e\n\u003cp\u003eThe name “peperete” is an old Galician expression for something especially delicious. A fitting description of a producer built around excellent seafood, careful craftsmanship and a strong sense of place.\u003c\/p\u003e","products":[{"product_id":"los-peperetes-baby-squid-in-its-ink","title":"Baby Squid in Its Ink","description":"\u003cp\u003eTender baby squid in a glossy, savoury sauce made with its own ink, softened with olive oil, onion, tomato, wine and a hint of cayenne.\u003c\/p\u003e\u003cp\u003eEach squid is meticulously cleaned by hand and filled with its own tentacles before cooking, giving the tin its satisfyingly plump texture.\u003c\/p\u003e\u003cp\u003eWarm gently and serve with plain rice, potatoes or plenty of bread for the dark, deeply flavoured sauce.\u003c\/p\u003e","brand":"Los Peperetes","offers":[{"title":"Default Title","offer_id":59351332225349,"sku":"LPE.1795","price":149.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/7851\/0661\/files\/LosPeperetes-BabySquidinItsInk-01.png?v=1789505193"},{"product_id":"los-peperetes-baby-squid-in-olive-oil","title":"Baby Squid in Olive Oil","description":"\u003cp\u003ePlump baby squid preserved simply in olive oil with garlic and salt. Clean, sweet and tender, with the richness of the oil supporting rather than masking the seafood.\u003c\/p\u003e\u003cp\u003eLos Peperetes separates the bodies and tentacles for precise cooking, then reunites and arranges each squid by hand in the tin.\u003c\/p\u003e\u003cp\u003eEnjoy as an aperitivo, flash briefly on a hot grill or fold through rice, pasta or a crisp salad.\u003c\/p\u003e","brand":"Los Peperetes","offers":[{"title":"Default Title","offer_id":59351334486341,"sku":"LPE.1801","price":179.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/7851\/0661\/files\/LosPeperetes-BabySquidinOliveOil-01.png?v=1789505730"},{"product_id":"los-peperetes-galician-style-small-scallops","title":"Galician-Style Small Scallops","description":"\u003cp\u003eTender small scallops in a savoury Galician sauce of olive oil, onion, pepper, tomato and a restrained touch of cayenne. Rich and rounded, with the shellfish kept firmly at the centre.\u003c\/p\u003e\u003cp\u003eLos Peperetes prepares its conservas by hand in Carril, selecting seafood from the Galician rías and arranging each tin with meticulous care.\u003c\/p\u003e\u003cp\u003eWarm gently and spoon over toast, rice or boiled potatoes, making sure to keep every drop of sauce.\u003c\/p\u003e","brand":"Los Peperetes","offers":[{"title":"Default Title","offer_id":59351337337157,"sku":"LPE.1979","price":199.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/7851\/0661\/files\/LosPeperetes-Galician-StyleSmallScallops-01.png?v=1789505961"},{"product_id":"los-peperetes-octopus-in-galician-paprika-sauce","title":"Octopus in Galician Paprika Sauce","description":"\u003cp\u003eTender octopus tentacles in olive oil with garlic and paprika: the essential flavours of Galicia's pulpo a feira, captured in a ready-to-serve tin.\u003c\/p\u003e\u003cp\u003eLos Peperetes cleans and cooks the octopus with precision, then cuts the tentacles by hand to preserve their satisfying texture.\u003c\/p\u003e\u003cp\u003eServe at room temperature or warm gently, with boiled potatoes and a little bread for the paprika-rich oil.\u003c\/p\u003e","brand":"Los Peperetes","offers":[{"title":"Default Title","offer_id":59351340286277,"sku":"LPE.1788","price":229.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/7851\/0661\/files\/LosPeperetes-OctopusinGalicianPaprikaSauce-01.png?v=1789506110"},{"product_id":"los-peperetes-octopus-in-garlic","title":"Octopus in Garlic","description":"\u003cp\u003eTender octopus in olive oil with garlic and a quiet touch of chilli. The sauce is fragrant and polished, giving the seafood depth without hiding its natural sweetness.\u003c\/p\u003e\u003cp\u003eLos Peperetes cleans the octopus by hand, cooks it precisely and cuts each tentacle with scissors in the tradition of Galicia's pulpeiras.\u003c\/p\u003e\u003cp\u003eEnjoy straight from the tin, spoon over warm potatoes or use as the centrepiece of a simple salad.\u003c\/p\u003e","brand":"Los Peperetes","offers":[{"title":"Default Title","offer_id":59354646610245,"sku":"LPE.0026","price":249.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/7851\/0661\/files\/LosPeperetes-OctopusinGarlic-01.png?v=1789506301"},{"product_id":"los-peperetes-razor-clams-in-garlic-with-chilli","title":"Razor Clams in Garlic with Chilli","description":"\u003cp\u003ePlump razor clams in olive oil with garlic and a subtle touch of chilli. Sweet, briny and gently aromatic rather than overtly hot.\u003c\/p\u003e\u003cp\u003eHarvested from the sandy seabed of Galicia's Costa da Morte, the clams are quickly cooked, cleaned and arranged by hand to preserve their tenderness.\u003c\/p\u003e\u003cp\u003eServe straight from the tin with bread, or fold through warm pasta with the garlic-infused oil.\u003c\/p\u003e","brand":"Los Peperetes","offers":[{"title":"Default Title","offer_id":59354646643013,"sku":"LPE.1993","price":299.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/7851\/0661\/files\/LosPeperetes-RazorClamsinGarlicwithChilli-01.png?v=1789506761"},{"product_id":"los-peperetes-sea-urchin-caviar","title":"Sea Urchin Caviar","description":"\u003cp\u003eCreamy sea-urchin roe with a deep ocean character, subtle sweetness and a clean briny finish. Intense yet delicate, it brings remarkable depth in a very small spoonful.\u003c\/p\u003e\u003cp\u003eLos Peperetes sources sea urchins from the rocky Rías Baixas, where expert divers gather them before the five roe lobes are extracted entirely by hand.\u003c\/p\u003e\u003cp\u003eServe cool on crisp toast, spoon through warm pasta or rice, or enjoy simply with an Albariño.\u003c\/p\u003e","brand":"Los Peperetes","offers":[{"title":"Default Title","offer_id":59354646675781,"sku":"LPE.1610","price":399.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/7851\/0661\/files\/LosPeperetes-SeaUrchinCaviar-01.png?v=1789507147"},{"product_id":"los-peperetes-small-sardines-in-olive-oil","title":"Small Sardines in Olive Oil","description":"\u003cp\u003eSmall sardines selected at their richest point and preserved in olive oil for a delicate texture and clean, savoury finish.\u003c\/p\u003e\u003cp\u003eA Los Peperetes classic: each fish is cleaned, prepared and arranged in the tin by hand at the family's Galician cannery.\u003c\/p\u003e\u003cp\u003eServe simply with crusty bread and tomato, or add to a bright salad or aperitivo spread.\u003c\/p\u003e","brand":"Los Peperetes","offers":[{"title":"Default Title","offer_id":59354646741317,"sku":"LPE.1740","price":149.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/7851\/0661\/files\/LosPeperetes-SmallSardinesinOliveOil-01.png?v=1789507302"},{"product_id":"los-peperetes-spicy-small-sardines-in-olive-oil","title":"Spicy Small Sardines in Olive Oil","description":"\u003cp\u003eSmall Galician sardines in olive oil with whole chilli for a bright, controlled heat. The fish stays delicate and savoury, with the spice arriving cleanly at the finish.\u003c\/p\u003e\u003cp\u003eSelected at their richest point, the sardines are cleaned, prepared and arranged one by one by hand at Los Peperetes.\u003c\/p\u003e\u003cp\u003eServe with crusty bread, lemon and cold drinks, or add to toast and salads that welcome a little heat.\u003c\/p\u003e","brand":"Los Peperetes","offers":[{"title":"Default Title","offer_id":59354646905157,"sku":"LPE.1757","price":149.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/7851\/0661\/files\/LosPeperetes-SpicySmallSardinesinOliveOil-01.png?v=1789507424"},{"product_id":"los-peperetes-white-tuna-belly-in-airas-moniz-butter","title":"White Tuna Belly in Airas Moniz Butter","description":"\u003cp\u003eSilky white-tuna belly preserved in cultured butter from Airas Moniz, made with raw milk from the Galician dairy's own Jersey cows. The fish is rich yet delicate; the butter adds a deep, rounded finish.\u003c\/p\u003e\u003cp\u003eLos Peperetes separates and arranges each prized belly fillet by hand, preserving its fine layers and tender texture.\u003c\/p\u003e\u003cp\u003eWarm the unopened tin in hot water for about two minutes, dry the lid carefully, then open and serve with bread or warm potatoes.\u003c\/p\u003e","brand":"Los Peperetes","offers":[{"title":"Default Title","offer_id":59354647134533,"sku":"LPE.1146","price":269.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/7851\/0661\/files\/LosPeperetes-WhiteTunaBellyinAirasMonizButter-01.png?v=1789507655"},{"product_id":"los-peperetes-white-tuna-belly-in-olive-oil","title":"White Tuna Belly in Olive Oil","description":"\u003cp\u003eSilky, finely layered belly from line-caught white tuna, preserved simply in olive oil to let its delicate flavour and natural richness lead.\u003c\/p\u003e\u003cp\u003eThis prized cut is prepared and arranged by hand at Los Peperetes, protecting the tender flakes and fine marbling that make ventresca so distinctive.\u003c\/p\u003e\u003cp\u003eServe at room temperature with tomato and good bread, or place over a composed salad with the oil from the tin.\u003c\/p\u003e","brand":"Los Peperetes","offers":[{"title":"Default Title","offer_id":59354647200069,"sku":"LPE.1832","price":199.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/7851\/0661\/files\/LosPeperetes-WhiteTunaBellyinOliveOil-01.png?v=1789507823"}],"url":"https:\/\/toaste.se\/en\/collections\/los-peperetes.oembed","provider":"Toasté","version":"1.0","type":"link"}