{"product_id":"fangst-lightly-smoked-icelandic-monkfish-liver","title":"HAVTASKE LEVER","description":"\u003cp\u003eRich Icelandic monkfish liver, lightly smoked over beech wood and preserved in its own oil with just a little salt. Silky and savoury, it is often compared to foie gras for its luxurious texture.\u003c\/p\u003e\n\u003cp\u003eFANGST looks to Nordic waters and coastal food traditions for its small-batch conservas. The monkfish is caught in the North Atlantic, and the liver is canned in Iceland.\u003c\/p\u003e\n\u003cp\u003eServe chilled on crispbread or toast with lemon, pickled onion and fresh herbs, or add a small spoonful to warm potatoes.\u003c\/p\u003e","brand":"FANGST","offers":[{"title":"Default Title","offer_id":59032677450053,"sku":"FAN.8127","price":99.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/7851\/0661\/files\/FANGST-Monkfish-01.png?v=1788018606","url":"https:\/\/toaste.se\/en\/products\/fangst-lightly-smoked-icelandic-monkfish-liver","provider":"Toasté","version":"1.0","type":"link"}