{"product_id":"olasagasti-bonito-del-norte-belly-in-olive-oil","title":"Bonito del Norte - Belly in Olive Oil","description":"\u003cp\u003eBonito del Norte belly, or ventresca, is the most delicate cut of the tuna: soft, rich and naturally layered. Olasagasti prepares it simply in olive oil and salt, letting the quality of the fish speak for itself.\u003c\/p\u003e\n\u003cp\u003eMade with the traditional care that defines this Basque producer, each piece is selected and packed to preserve its tender texture and clean, refined flavour.\u003c\/p\u003e\n\u003cp\u003eServe at room temperature with good bread, roasted peppers, potatoes or a simple salad. This is one of those tins where the olive oil is part of the experience, not something to leave behind.\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"Default Title","offer_id":58198759473477,"sku":"OLA.6394","price":199.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/7851\/0661\/files\/Olasagasti-BonitoDelNorte-BellyinOliveOil-01.png?v=1785972821","url":"https:\/\/toaste.se\/en\/products\/olasagasti-bonito-del-norte-belly-in-olive-oil","provider":"Toasté","version":"1.0","type":"link"}