ATI Manel – Traditional Portuguese Conservas

ATI Manel is a small Portuguese producer rooted in the long tradition of conservas from the Atlantic coast. Working with carefully sourced fish and shellfish, the brand focuses on simple preparation, patience, and respect for the raw ingredient, allowing flavour and texture to speak for themselves.

Using traditional canning techniques, ATI Manel preserves seafood at peak freshness, often with little more than olive oil and gentle seasoning. The result is food that feels sincere and familiar: clean flavours, balanced richness, and a sense of continuity with generations of Portuguese craftsmanship.

Selected by Toasté for its authenticity and restraint, ATI Manel’s tins are well suited to everyday meals as well as slower moments around the table. Best enjoyed simply: on bread, with vegetables, or shared as part of an uncomplicated meal.

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  • Squids in Ink

    Squids in Ink

  • Small Scallops in Caldeirada Sauce

    Small Scallops in Caldeirada Sauce

  • Spiced Mussels in Pickled Sauce

    Spiced Mussels in Pickled Sauce

  • Razor shells in Brine

    Razor shells in Brine