Small Scallops in Caldeirada Sauce

Scallops rank 21st on the BBC’s list of the world’s 100 most nutritious foods. Naturally low in fat, they’re rich in high-quality protein, beneficial fatty acids such as omega-3, and essential minerals.

This is food that invites conversation: to share impressions, discover new favourites, and appreciate time-honoured quality. Taste these scallops and decide for yourself why they deserve a place at the table.