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Mussels in Pickled Sauce
94 kr
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Bright, savoury mussels in classic escabeche.
Fried mussels in a traditional pickled sauce with olive oil, wine vinegar, garlic, bay leaf and spices.
Bright, savoury and gently tangy, they are ideal for tapas, aperitif boards or serving with crisp bread and a cold drink.
Content weight: 111.0g
Country of origin: Spain
Ingredients: Mussels, Olive oil, Wine vinegar, Salt, Natural aromas.
Allergen:
Molluscs
| Energy | 838.0kJ / 201.0kcal |
| Fat | 15.0g |
| - of which saturated | 1.9g |
| Carbohydrates | 4.3g |
| - of which sugars | 0.05g |
| Proteins | 13.0g |
| Salt | 1.1g |