Bonito del Norte - Fillets in Olive Oil

Olasagasti’s Bonito del Norte fillets are a beautiful example of why simple conservas can be so good. Made with white tuna, olive oil and salt, the fillets are tender, clean-tasting and naturally flaky, with the olive oil rounding out the flavour.

Olasagasti has been working with fish on the Basque coast for generations, combining careful selection, traceability and traditional production. This is an everyday luxury tin: easy to open for lunch, but good enough to serve with care. Try it with tomatoes, boiled eggs, white beans, potatoes or simply on toasted bread.