Anchovies a la Basque

A bold Basque classic from Olasagasti, made for those who like their conservas with a little character. These anchovies à la Basque bring together the savoury intensity of Cantabrian fish with a warm, aromatic touch inspired by the bars and kitchens of San Sebastián.

Prepared with Olasagasti’s long-standing respect for traditional methods, this is a tin with both history and personality. Serve it simply on toasted bread, add it to a pintxo board, or use the oil and sauce to lift a quick pasta or potato dish.