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Full-flavoured sardines in a simple tomato and olive oil sauce.
Tomato gives this sardine conserva a different character from the classic oil-packed tin. The sauce combines tomato and olive oil, bringing a gentle tang to the richness of the fish.
Spoon the sardines and their sauce over warm rice, or fold them through pasta just before serving. A little chopped parsley makes a fresh finishing touch.
Weight (net): 120.0g
Country of origin: Portugal
Ingredients: Sardines (Sardina pilchardus) (70.8%), tomato (14.1%), olive oil (14.1%), salt.
Allergen:
Fish
| Energy | 1034.9kJ / 249.3kcal |
| Fat | 20.3g |
| - of which saturated | 4.1g |
| Carbohydrates | 0.85g |
| - of which sugars | 0.8g |
| Proteins | 15.8g |
| Salt | 1.0g |