Salmon & Trout

Delicate fish, preserved with imagination.

Silky salmon and delicate trout come together in a collection shaped by smoke, clean oils, herbs and bright flavours. Chosen from thoughtful European producers, these tins show how familiar fish can feel entirely new when the raw material and recipe are given equal care.

Serve with rye bread, warm potatoes, pickles or a sharp green salad. Whether you are opening one for a quiet lunch or setting out several for friends, these are generous flavours made beautifully easy.
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Vanliga frågor

  • Salmon and trout are closely related salmonids, but their flavour and texture vary between species. Both can range from delicate and mild to rich and full-flavoured, with the preparation and preserving method adding further character.
  • Bring the tin close to room temperature and serve with rye or sourdough bread, boiled potatoes, cucumber, pickles and fresh herbs. The fish is ready to eat, but it can also be folded gently into warm potatoes, pasta or grains.
  • No. Some recipes use smoke for depth, while others are preserved in oil with herbs, citrus, berries or spices. The preparation and ingredients are stated on each product page, making it easy to choose between clean, bright and more deeply savoury styles.
  • Follow the product label. Transfer leftovers with their oil or sauce to a covered container, refrigerate promptly, and enjoy within two days. Store unopened tins in a cool, dry place.