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Plump baby squid in a glossy, deeply savoury ink sauce with gentle spice.
Tender baby squid in a glossy, savoury sauce made with its own ink, softened with olive oil, onion, tomato, wine and a hint of cayenne.
Each squid is meticulously cleaned by hand and filled with its own tentacles before cooking, giving the tin its satisfyingly plump texture.
Warm gently and serve with plain rice, potatoes or plenty of bread for the dark, deeply flavoured sauce.
Content weight: 120.0g
Country of origin: Spain
Ingredients: Squid (FAO 41), olive oil, onion, tomato, wine, spices (cayenne), salt.
Allergen:
Molluscs
| Energy | 573.59kJ / 137.0kcal |
| Fat | 6.0g |
| - of which saturated | 1.0g |
| Carbohydrates | 3.0g |
| - of which sugars | 0.0g |
| Proteins | 17.5g |
| Salt | 0.5g |