Garfish
A distinctive fish worth discovering.
Slender, characterful and still relatively unfamiliar beyond Europe's coastal regions, garfish makes for an intriguing conserva. This collection brings together carefully prepared garfish from European producers, preserved in quality oils and paired with recipes that let the fish's flavour and texture take centre stage.
Serve straight from the tin with good bread, alongside potatoes and a crisp salad, or add something bright and acidic for contrast. An easy way to venture beyond the familiar classics of the conserva shelf.
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Vanliga frågor
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Garfish is a slender sea fish found in European coastal waters, recognisable by its long, narrow beak. It has firm flesh and a distinctive but approachable flavour that works particularly well when carefully preserved.
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No. Although garfish and mackerel can both be found in European waters, they belong to different families. Garfish is a distinct species with its own flavour, texture and culinary traditions.
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Garfish can be enjoyed straight from the tin. Serve it with sourdough or rye bread, boiled potatoes, a crisp salad, fresh herbs or something acidic such as lemon or pickles. It also works well as part of an aperitivo alongside other conservas.
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Follow the product label. Transfer leftovers with their oil or sauce to a covered container, refrigerate promptly, and enjoy within two days. Store unopened tins in a cool, dry place.