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In the cold water of the Danish inlet Limfjorden, ‘blåmuslinger’ (blue mussels) grow slow to acquire a particularly fine taste and texture. Most of them are then shipped off to foreign kitchens but some we keep for ourselves. With a marinade of cold pressed rapeseed oil, apple vinegar, dill and fennel seeds, FANGST brings you our version of the blue mussel.
| Energy | 705.0kJ / 168.0kcal |
| Fat | 8.4g |
| - of which saturated | 1.6g |
| Carbohydrates | 4.2g |
| - of which sugars | 0.0g |
| Proteins | 19.0g |
| Salt | 1.6g |