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Chipirones in Their Ink
139 kr
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A deep and savoury Galician classic.
Tender chipirones (small squid) preserved in their own ink, following a classic Galician seafood recipe. The rich, savoury sauce highlights the deep flavour of the squid while preserving their delicate texture.
Prepared using traditional methods and high-quality ingredients, this tin captures the character of Spain’s Atlantic seafood cuisine. Perfect served warm with bread, rice or simple tapas.
Content weight: 111.0g
Country of origin: Spain
Ingredients: Patagonian Squid, Sunflower oil, Onion, Tomato concentrate, Wine, Salt, Cuttlefish ink (1%), rice flour, Spices.
Allergen:
Molluscs
| Energy | 624.0kJ / 149.0kcal |
| Fat | 7.7g |
| - of which saturated | 1.0g |
| Carbohydrates | 3.7g |
| - of which sugars | 1.8g |
| Proteins | 16.0g |
| Salt | 1.2g |