Cuttlefish with chorizo
89 kr
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Seafood with a smoky Spanish touch.
A bold seafood spread combining tender cuttlefish with the smoky warmth of chorizo. Rich, savoury and full of character, it’s perfect for tapas, toast or sharing plates.
Content weight: 90.0g
Country of origin: France
Ingredients: Cuttlefish (35%), semi-dried marinated tomatoes (semi-dried tomatoes, sunflower oil, salt, oregano, lemon juice), tomato sauce (tomato puree, salt, sunflower oil, sugar, oregano), chorizo (9%) (pork meat and fat, salt, dextrose, peppers, spices and aromatic herbs, natural flavors, coloring: carmine), water, shallot, garlic, parsley, salt, gelling agent: agar-agar, Espelette pepper.
Allergen:
Molluscs
| Energy | 388.0kJ / 92.0kcal |
| Fat | 6.13g |
| - of which saturated | 1.81g |
| Carbohydrates | 2.91g |
| - of which sugars | 2.2g |
| Proteins | 6.18g |
| Salt | 2.58g |