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A delicate Portuguese preserve from ATI Manel, made with small horse mackerel in olive oil and basil sauce. The fish has a firm, satisfying texture and a mild, savoury flavour, while the sauce adds freshness from basil, a soft roundness from olive oil, and a gentle lift from tomato and lemon.
Serve it simply on toast, add it to a salad, or toss it through warm pasta with a little extra olive oil and fresh herbs. A small tin with a bright, Mediterranean character.
| Energy | 1155.5kJ / 279.9kcal |
| Fat | 22.5g |
| - of which saturated | 3.2g |
| Carbohydrates | 0.4g |
| - of which sugars | 0.3g |
| Proteins | 18.5g |
| Salt | 0.9g |