Bay Scallops in Spicy Olive Oil
129 kr
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Tender bay scallops with garlic and a gentle piri-piri warmth.
Small, tender bay scallops in olive oil with garlic and a measured touch of piri-piri. The sauce is savoury and gently warming, with the sweetness of the shellfish still at the centre.
Miss Can brings a playful Lisbon spirit to classic Iberian conservas. These scallops are prepared in Spain and packed simply, without colourings or preservatives.
Serve with crusty bread to catch the oil, spoon over warm potatoes, or add to a plate of tomatoes and crisp green leaves.
Content weight: 110.0g
Country of origin: Spain
Ingredients: Bay scallops (Chlamys opercularis, Aequipecten opercularis), olive oil, garlic, piri-piri, salt.
Allergen:
Molluscs
| Energy | 1079.0kJ / 258.0kcal |
| Fat | 20.4g |
| - of which saturated | 3.4g |
| Carbohydrates | 3.6g |
| - of which sugars | 0.03g |
| Proteins | 15.1g |
| Salt | 0.7g |