Small Scallops in Galician Sauce
149 kr
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Tender small scallops in a rich tomato and olive-oil sauce.
Small scallops in a savoury Galician sauce of tomato, olive oil, onion and spices. The shellfish stay tender while the rich, gently seasoned sauce adds warmth and depth.
La Curiosa makes seafood conservas in Galicia with a playful visual style and a firm grounding in the region’s pantry. These small scallops, known locally as zamburiñas, are prepared as a ready-to-share taste of the Atlantic coast.
Warm gently and spoon over rice, serve with crusty bread, or set out at room temperature as part of a tapas spread.
Content weight: 110.0g
Country of origin: Spain
Ingredients: Small scallops (Chlamys opercularis), tomato, olive oil, onion, spices, salt.
Allergen:
Molluscs
| Energy | 423.0kJ / 101.0kcal |
| Fat | 4.5g |
| - of which saturated | 0.5g |
| Carbohydrates | 2.9g |
| - of which sugars | 1.3g |
| Proteins | 12.3g |
| Salt | 0.9g |