Cuttlefish in Olive Oil
149 kr
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Tender whole cuttlefish in olive oil, pure and gently briny.
Whole, tender cuttlefish simply preserved in olive oil, allowing its clean, gently briny character to lead. The recipe won bronze at the 2026 Épicures awards for its delicate texture and focused flavour.
Serve as tapas with focaccia and pickles, or add to a composed salad with herbs and lemon.
Weight (net): 130.0g
Country of origin: France
Ingredients: Cooked cuttlefish (65%) (cuttlefish, salt, antioxidants (sodium citrate, sodium ascorbate), stabiliser (sodium carbonate)), olive oil (34.2%), salt.
Allergen:
Molluscs
| Energy | 1423.0kJ / 345.0kcal |
| Fat | 35.0g |
| - of which saturated | 2.9g |
| Carbohydrates | 0.4g |
| - of which sugars | 0.2g |
| Proteins | 7.8g |
| Salt | 1.6g |