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Pan-Frying Sardines with Beillevaire Butter & Lemon
99 kr
Unit price
861 kr/kg
Warm gently for silky butter, bright lemon and tender sardines.
Fresh sardines prepared with Beillevaire semi-salted churned butter and lemon, made to be warmed gently in a pan. The butter turns silky and savoury while the lemon keeps the dish bright.
Heat slowly until the butter has melted and the sardines are warmed through, then serve with crusty bread or boiled potatoes.
Weight (net): 115.0g
Country of origin: France
Ingredients: Fresh sardines (70%), semi-salted churned butter (22%), lemon (6%), salt.
Allergen:
Fish,
Milk
| Energy | 1036.0kJ / 249.0kcal |
| Fat | 18.8g |
| - of which saturated | 10.2g |
| Carbohydrates | 0.6g |
| - of which sugars | 0.5g |
| Proteins | 19.5g |
| Salt | 1.2g |