Scallop Rillettes with Fleur de Sel de Noirmoutier
119 kr
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Scallop Rillettes with Fleur de Sel de Noirmoutier
119 kr
Unit price
1,322 kr/kg
Delicate scallop rillettes with a saline lift and subtle nutty notes.
Refined scallop rillettes made with Pecten maximus from the Bay of Saint-Brieuc and fleur de sel from Noirmoutier. Creamy and gently maritime, the seasoning brings out the shellfish's delicate, naturally nutty character.
A silver winner at the 2022 Épicures awards. Serve cool, but not fridge-cold, with thin toast or crisp crackers.
Weight (net): 90.0g
Country of origin: France
Ingredients: Scallop meat (30%) (Pecten maximus, caught in the Bay of Saint-Brieuc), cream, fish (29%) (caught in the Northwest Pacific), onions, carrots, shallots, fleur de sel from Noirmoutier (1%), thickeners (xanthan gum, guar gum), pepper.
Allergen:
Molluscs,
Milk,
Fish
| Energy | 575.0kJ / 138.0kcal |
| Fat | 9.4g |
| - of which saturated | 6.4g |
| Carbohydrates | 2.1g |
| - of which sugars | 1.3g |
| Proteins | 11.0g |
| Salt | 1.4g |