Organic Mountain Trout in Extra Virgin Olive Oil

Small organic rainbow trout from Occitanie, preserved whole in extra virgin olive oil with just a touch of salt. A beautifully simple tin that lets the delicate flavour and tender texture of the trout take centre stage.

La Truitelle raises its small trout in France with a focus on organic aquaculture and an alternative to wild-caught fish. Here, the richness of extra virgin olive oil is all that is needed to complement the fish.

Enjoy straight from the tin with good bread, add to salads and simple vegetable dishes, or serve as part of an aperitif. And as always with a good tin, save the olive oil for dipping.