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Organic Mountain Trout in Extra Virgin Olive Oil & Lemon
119 kr
Unit price
915 kr/kg
Small organic mountain trout in extra virgin olive oil with bright lemon.
Small organic rainbow trout from the French mountains, preserved whole in extra virgin olive oil with a slice of lemon. The olive oil brings richness while the citrus keeps the tender fish bright and fresh.
La Truitelle raises its trout organically in Occitanie as a thoughtful alternative to wild-caught fish. This simple recipe lets the delicate character of the trout remain at the centre.
Enjoy straight from the tin with good bread, add to salads or vegetables, or serve as part of an aperitif. Save the lemony olive oil for dipping.
Content weight: 100.0g
Country of origin: France
Ingredients: Rainbow trout* (Oncorhynchus mykiss) (70%), extra virgin olive oil* (27%), lemon* (2%), salt (1%).
*Organic
| Energy | 617.0kJ / 147.0kcal |
| Fat | 7.4g |
| - of which saturated | 1.6g |
| Carbohydrates | 0.5g |
| - of which sugars | 0.5g |
| Proteins | 20.0g |
| Salt | 0.83g |