White Tuna Belly in Olive Oil
199 kr
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Silky hand-packed white-tuna belly with delicate marbling and pure olive-oil flavour.
Silky, finely layered belly from line-caught white tuna, preserved simply in olive oil to let its delicate flavour and natural richness lead.
This prized cut is prepared and arranged by hand at Los Peperetes, protecting the tender flakes and fine marbling that make ventresca so distinctive.
Serve at room temperature with tomato and good bread, or place over a composed salad with the oil from the tin.
Content weight: 120.0g
Country of origin: Spain
Ingredients: White tuna (FAO 27), olive oil, salt.
Allergen:
Fish
| Energy | 1230.0kJ / 294.0kcal |
| Fat | 9.0g |
| - of which saturated | 1.0g |
| Carbohydrates | 0.0g |
| - of which sugars | 0.5g |
| Proteins | 19.0g |
| Salt | 0.45g |