Octopus in Olive Oil with Garlic
199 kr
Skip to product information
Tender Galician octopus in olive oil with gentle garlic warmth.
Tender pieces of octopus in olive oil with garlic, balancing clean maritime flavour with gentle aromatic warmth. A short ingredient list keeps the octopus at the centre.
Luliña makes its conservas near Galicia’s Ría de Arousa. For every tin sold, the producer contributes €0.15 to Fundación ECOMAR’s coastal-cleaning work.
Serve at room temperature with warm potatoes and parsley, spoon over white beans, or set out with crusty bread to catch the garlicky olive oil.
Content weight: 111.0g
Country of origin: Spain
Ingredients: Octopus (Octopus vulgaris), olive oil, garlic, salt.
Allergen:
Molluscs
| Energy | 583.0kJ / 139.0kcal |
| Fat | 5.5g |
| - of which saturated | 1.0g |
| Carbohydrates | 1.0g |
| - of which sugars | 0.9g |
| Proteins | 21.0g |
| Salt | 1.2g |