Smoked Trout Fillets in Olive Oil

Boneless trout fillets, delicately smoked over holm oak and preserved in extra virgin olive oil with sea salt. The smoke is gentle, adding depth without covering the trout's soft texture and clean flavour.

Miss Can gives Portuguese conservas a colourful, contemporary personality. The trout is hand packed in Portugal, pairing traditional smoking with a notably simple ingredient list.

Serve on dark bread with pickled cucumber, add to a warm lentil salad, or enjoy with boiled potatoes and a spoonful of the fragrant oil.