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Small mussels in a spicy pickled sauce, combining the brightness of escabeche with a gentle heat.
Serve as a lively tapas dish with bread, olives and a chilled drink, or add to a simple seafood plate.
| Energy | 838.0kJ / 201.0kcal |
| Fat | 15.0g |
| - of which saturated | 1.9g |
| Carbohydrates | 4.3g |
| - of which sugars | 0.05g |
| Proteins | 13.0g |
| Salt | 1.1g |