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Portuguese sardines in a bright, gently tangy tomato sauce.
Portuguese sardines in a bright tomato sauce with onion, oregano, vinegar and extra virgin olive oil. The sauce is savoury and gently tangy, complementing the rich fish without overwhelming it.
Papa Anzóis is produced by Conserveira do Arade, an independent artisanal cannery in the western Algarve. Its small team prepares conservas in carefully controlled batches with a distinctly hands-on approach.
Warm gently and spoon over toast, serve alongside roasted potatoes, or make the tin the centre of a quick lunch with a crisp green salad.
Content weight: 120.0g
Country of origin: Portugal
Ingredients: Sardines (fish) 65%, tomato 22%, onion, extra virgin olive oil, salt, oregano, vinegar. Contains sulphites.
Allergen:
Fish
| Energy | 711.0kJ / 171.0kcal |
| Fat | 12.1g |
| - of which saturated | 3.87g |
| Carbohydrates | 2.0g |
| - of which sugars | 0.86g |
| Proteins | 13.52g |
| Salt | 0.93g |