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Tender baby squid in a rich, traditional ink sauce.
Small squid in a glossy, deeply savoury ink sauce, rounded with olive oil, tomato, onion and garlic. Rosa Lafuente cleans and stuffs the squid with their own tentacles before preserving them. Warm gently and serve with rice or crusty bread.
Weight (net): 111.0g
Country of origin: Spain
Ingredients: Baby squid, olive oil, tomato, onion, garlic, natural squid ink, salt.
Allergen:
Molluscs
| Energy | 812.0kJ / 195.0kcal |
| Fat | 12.6g |
| - of which saturated | 2.0g |
| Carbohydrates | 1.6g |
| - of which sugars | 0.0g |
| Proteins | 16.0g |
| Salt | 0.8g |