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The manufacturing process is handmade and recycled paper is used in the packaging, which gives rise to a product with an excellent and sustainable presentation.
The sardines' biological protein content and the monounsaturated fat in olive oil (one of the best tolerated by the human body) make this a healthy preserve and one of the most recommended in the Mediterranean diet.
| Energy | 1532.6kJ / 370.6kcal |
| Fat | 34.4g |
| - of which saturated | 5.9g |
| Carbohydrates | 0.0g |
| - of which sugars | 0.0g |
| Proteins | 15.6g |
| Salt | 1.0g |