A curated tasting box featuring three elegant seafood spreads from Conserverie Artisanale Maison Marthe on France’s Atlantic coast.
This bundle includes:
- Hake with Lemon
- Sardine with Fleur de Sel
- Salmon with Dill
Prepared in small batches with carefully selected fish and balanced seasonings, these smooth spreads capture the refined flavours of the sea. Perfect for toast, crackers or aperitif moments, they make a thoughtful gift or an easy way to discover Maison Marthe’s artisanal jars.
Ingredienser:
Hake with Lemon: White hake (33%), cream, water, shallot, preserved yellow lemon (3%) (yellow lemon, water, sugar, salt), concentrated yellow lemon juice (2.3%), salt, gelling agent: agar agar, fish stock (starch, salt, onions, fish, yeast extract, acidifier: citric acid, sugar, fried onions, sunflower oil, natural flavor, herbs), Timut berries.
Sardine with Fleur de Sel: Cream, Sardines (30%), water, shallots, onions, fleur de sel (1%), gelling agent: agar-agar, thyme, fish stock (starch, salt, onions, fish, yeast extract, acidifier: citric acid, sugar, fried onions, sunflower oil, natural flavouring, herbs), white pepper.
Salmon with Dill: Cream, salmon (27%), water, onion, smoked salmon (10%), salt, dill (0.6%), gelling agent: agar-agar, fish stock (starch, salt, onions, fish, yeast extract, acidifier: citric acid, sugar, fried onions, sunflower oil, natural flavoring, herbs), white pepper.