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Small Portuguese sardines in ravigote sauce, a bright and savoury preparation with herbal, tangy character.
Serve with boiled potatoes, crusty bread, salad or as a fresh, flavourful addition to a tapas spread.
| Energy | 1159.2kJ / 279.6kcal |
| Fat | 23.8g |
| - of which saturated | 4.5g |
| Carbohydrates | 0.4g |
| - of which sugars | 0.2g |
| Proteins | 15.9g |
| Salt | 0.9g |