Cantabrian Anchovies in Virgin Olive Oil

Cantabrian anchovies prepared whole in the style of small sardines, then preserved in virgin olive oil and salt. Unlike cured anchovy fillets, these are plump and tender, with a clean maritime flavour.

Zallo has made fish conservas in Bermeo on Spain’s Basque coast since 1926. The anchovies are the European species Engraulis encrasicolus and are traditionally packed into this generous rectangular tin.

Serve with pickled peppers and bread, add to a plate of tomatoes and boiled egg, or warm gently and spoon over simple rice or potatoes.