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Garfish preserved in extra virgin olive oil, with a delicate texture and elegant, clean flavour from the sea.
Serve with toasted bread, lemon, herbs or a simple salad, letting the fish and olive oil carry the dish.
| Energy | 1468.0kJ / 327.0kcal |
| Fat | 31.4g |
| - of which saturated | 4.3g |
| Carbohydrates | 0.0g |
| - of which sugars | 0.0g |
| Proteins | 20.0g |
| Salt | 1.0g |