New arrivals
Discover the latest tins to join Toasté: from newly arrived producers to fresh takes on familiar favourites. Every product here has been recently added to our selection and chosen with the same eye for flavour, craft and character.
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40 items
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Small Scallops in Galician Vieira Sauce -
Small Squids in Their Ink -
Fried Mussels in Escabeche (10 Large Pieces) -
Small Sardines in Olive Oil (12 Pieces) -
Small Sardines in Tomato Sauce (12 Pieces) -
Bonito del Norte Belly in Olive Oil -
Small Sardines with Lemon in Olive Oil (12 Pieces) -
Tiny Sardines in Olive Oil (42 Pieces) -
Yellowfin Tuna Steaks in Olive Oil -
Cantabrian Sea Pâté with Tuna & Anchovies -
Small Sardines in Olive Oil -
Small Sardines in Spicy Olive Oil -
Stuffed Squid in Its Ink -
Tuna Belly with Pesto -
Fried Mussels in Pickled Sauce (6-8 pieces) -
Small Sardines in Olive Oil -
White Tuna Belly in Olive Oil -
Baby Squid in Its Ink -
Octopus in Galician Paprika Sauce -
Razor Clams in Garlic with Chilli -
Baby Squid in Olive Oil -
Galician-Style Small Scallops -
Octopus in Garlic -
Sea Urchin Caviar
