Sardines in Olive Oil
94 kr
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Sardines, olive oil and salt: a classic made for sharing.
A pantry staple for an unhurried lunch. These Portuguese sardines are packed in olive oil with a little salt, ready to lift straight from the tin onto good bread.
Add sliced tomatoes and a squeeze of lemon, or serve with boiled potatoes and a handful of olives. Spoon a little of the oil over the bread to finish.
Weight (net): 120.0g
Country of origin: Portugal
Ingredients: Sardines (Sardina pilchardus) (70.8%), olive oil (28.2%), salt.
Allergen:
Fish
| Energy | 1532.6kJ / 378.9kcal |
| Fat | 34.4g |
| - of which saturated | 6.4g |
| Carbohydrates | 0.0g |
| - of which sugars | 0.0g |
| Proteins | 15.6g |
| Salt | 1.0g |