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Brisling is a small fish that traditionally was landed in great numbers along the Scandinavian and Baltic coastlines. Here it was prepared by hand and preserved in cans to be sold as a Nordic version of sardine.
This brisling is FANGST’s contribution to revive and create a new place for this fine fish as the “Nordic sardine”.
| Energy | 1152.0kJ / 279.0kcal |
| Fat | 26.0g |
| - of which saturated | 4.6g |
| Carbohydrates | 0.0g |
| - of which sugars | 0.0g |
| Proteins | 11.2g |
| Salt | 1.4g |