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’Brisling’ is a small fish that traditionally was landed in great numbers along the Scandinavian and Baltic coastlines. Here it was prepared by hand and preserved in cans to be sold as a Nordic version of sardine. The brisling from FANGST is our contribution to revive and create a new place for this fine fish as the ‘Nordic sardine’.
| Energy | 1291.0kJ / 313.0kcal |
| Fat | 30.1g |
| - of which saturated | 4.3g |
| Carbohydrates | 0.0g |
| - of which sugars | 0.0g |
| Proteins | 10.3g |
| Salt | 1.4g |