Explore the riches of the Nordic waters. The box contains 1 can of each:
- BRISLING No. 1. The Nordic sardine. Smoked. With heather and chamomile.
- BRISLING No. 2. The Nordic sardine. Smoked over beech wood.
- BRISLING No. 4. The Nordic sardine. Mildly spiced with allspice and cloves.
- SILD No. 1. Norwegian Sea herring. Smoked. With ramson and white pepper.
- BLÅMUSLING No. 1. Limfjord blue mussels. Marinated. With dill and fennel seeds.
- BLÅMUSLING No. 2. Limfjord blue mussels. Smoked over beech wood.
- REGNBUE ØRRED. Freshwater trout. Smoked. With juniper and lemon thyme.
- FÆRØSK LAKS No. 1. Faroe Islands salmon. Flash grilled.
- FÆRØSK LAKS No. 2. Faroe Islands salmon. With sea buckthorn and lemon verbena.
- HJERTEMUSLINGER. Limfjord cockles. Lightly salted.
Ingredients: BRISLING No. 1: Smoked sprats (70%), Cold pressed rapeseed oil* (28.2%), Salt, Chamomile* (0.3%), Heather* (0.1%).
BRISLING No. 2: Smoked sprats (70%), Cold pressed rapeseed oil* (28,6%), Salt (1.4%).
BRISLING No. 4: Sprats (70%), cold pressed rapeseed oil* (28.4%), salt, allspice* (0.1%), cloves* (0.1%).
SILD No. 1: Smoked herring (70%), Cold pressed rapeseed oil* (28.2%), Herbal salt* (Atlantic sea salt, white pepper, ramson, celeriac, horseradish, onion, chives, rosemary) (1.8%).
BLÅMUSLING No. 1: Blue mussels (76%), cold pressed rapeseed oil* (12%), apple vinegar* (10%), dill seeds* (0.6%), fennel seeds* (0.6%), salt.
BLÅMUSLING No. 2: Smoked blue mussels (75%), Cold-pressed rapeseed oil* (24%), Salt (1%).
REGNBUE ØRRED: Smoked trout (72.5%), Cold pressed rapeseed oil* (27%), Salt, Lemon thyme* (0.3%), Juniper* (0.2%).
FÆRØSK LAKS No. 1: Salmon (81%), cold pressed rapeseed oil* (18.1%), salt.
FÆRØSK LAKS No. 2: Salmon (81%), cold pressed rapeseed oil* (18%), salt, sea buckthorn* (0.4%), lemon verbena* (0.1%).
HJERTEMUSLINGER: Cockles (72.7%), Cold pressed rapeseed oil* (26.4%), Salt (1.5%).
*Organic