HAVTASKE LEVER
99 kr
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Silky monkfish liver, lightly smoked over beech wood in Iceland.
Rich Icelandic monkfish liver, lightly smoked over beech wood and preserved in its own oil with just a little salt. Silky and savoury, it is often compared to foie gras for its luxurious texture.
FANGST looks to Nordic waters and coastal food traditions for its small-batch conservas. The monkfish is caught in the North Atlantic, and the liver is canned in Iceland.
Serve chilled on crispbread or toast with lemon, pickled onion and fresh herbs, or add a small spoonful to warm potatoes.
Content weight: 115.0g
Country of origin: Iceland
Ingredients: Smoked monkfish liver (Lophius piscatorius) (99%), salt.
Allergen:
Fish
| Energy | 1629.0kJ / 393.0kcal |
| Fat | 39.0g |
| - of which saturated | 8.6g |
| Carbohydrates | 2.5g |
| - of which sugars | 0.0g |
| Proteins | 9.0g |
| Salt | 0.9g |