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Stickleback in Pickled Sauce
89 kr
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Balanced flavour and nutrients with lower calories.
With a lower caloric value than the sardine, the stickleback is a good option for those wishing to find variety, both in flavour and in the nutrients. This stickleback is caught in the North East Atlantic Ocean and prepared with the excellence and simplicity of the pickled sauce. Tomato, vinegar, onion, bell pepper, white pepper and laurel offer an experience rich in contrasts, while simultaneously soft and balanced.
Content weight: 120.0g
Country of origin: Portugal
Ingredients: Stickleback (72%), Olive oil (19%), Spices (Red pepper, Piri-piri, Onion, Vinegar, Tomato pulp, Paprika, Laurel) (8%), Salt (1%).
Allergen:
Fish
| Energy | 1016.8kJ / 245.0kcal |
| Fat | 18.6g |
| - of which saturated | 3.0g |
| Carbohydrates | 0.2g |
| - of which sugars | 0.1g |
| Proteins | 18.7g |
| Salt | 1.3g |