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Tender Galician-style octopus in olive oil and warming spices.
Tender Galician-style octopus in olive oil and spices, with gentle warmth and a soft, satisfying bite. The simple marinade brings out the octopus without covering its clean seaside flavour.
La Curiosa makes characterful seafood conservas in Galicia, drawing on the region’s long connection to the Atlantic. Its octopus is prepared as a compact take on the flavours of a traditional pulpeira.
Serve at room temperature with boiled potatoes and smoked paprika, spoon over warm white beans, or set out with crusty bread.
Content weight: 110.0g
Country of origin: Spain
Ingredients: Octopus (Octopus vulgaris), olive oil, spices.
Allergen:
Molluscs
| Energy | 820.0kJ / 196.0kcal |
| Fat | 10.5g |
| - of which saturated | 1.1g |
| Carbohydrates | 2.9g |
| - of which sugars | 0.03g |
| Proteins | 22.5g |
| Salt | 1.45g |