Sardines with Andaliman Pepper
99 kr
Skip to product information
Fruity, gently tingling Andaliman pepper meets tender sardines.
Fresh sardines in extra virgin olive oil, seasoned with Andaliman pepper for a bright, fruity lift and a gentle tingle rather than heavy heat. The distinctive recipe won silver at the 2025 Épicures awards.
Serve at room temperature with toasted bread, or add to a crisp salad and spoon over a little of the fragrant oil.
Weight (net): 115.0g
Country of origin: France
Ingredients: Fresh sardines (Sardina pilchardus), extra virgin olive oil (20%), salt, Andaliman pepper (0.8%).
Allergen:
Fish
| Energy | 855.0kJ / 205.0kcal |
| Fat | 12.0g |
| - of which saturated | 3.1g |
| Carbohydrates | 0.0g |
| - of which sugars | 0.0g |
| Proteins | 23.0g |
| Salt | 0.87g |