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Hand-packed Galician scallops in a rich, gently spiced tomato and olive oil sauce.
Tender small scallops in a savoury Galician sauce of olive oil, onion, pepper, tomato and a restrained touch of cayenne. Rich and rounded, with the shellfish kept firmly at the centre.
Los Peperetes prepares its conservas by hand in Carril, selecting seafood from the Galician rías and arranging each tin with meticulous care.
Warm gently and spoon over toast, rice or boiled potatoes, making sure to keep every drop of sauce.
Content weight: 120.0g
Country of origin: Spain
Ingredients: Small scallops (FAO 27), olive oil, onion, pepper, tomato, spices (cayenne), salt.
Allergen:
Molluscs
| Energy | 794.0kJ / 191.0kcal |
| Fat | 16.0g |
| - of which saturated | 2.8g |
| Carbohydrates | 1.1g |
| - of which sugars | 1.1g |
| Proteins | 11.0g |
| Salt | 0.54g |