Octopus in Galician Paprika Sauce
229 kr
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Tender hand-cut octopus with olive oil, garlic and Galician paprika.
Tender octopus tentacles in olive oil with garlic and paprika: the essential flavours of Galicia's pulpo a feira, captured in a ready-to-serve tin.
Los Peperetes cleans and cooks the octopus with precision, then cuts the tentacles by hand to preserve their satisfying texture.
Serve at room temperature or warm gently, with boiled potatoes and a little bread for the paprika-rich oil.
Content weight: 120.0g
Country of origin: Spain
Ingredients: Octopus tentacles, olive oil, garlic, paprika, salt.
Allergen:
Molluscs
| Energy | 1096.0kJ / 264.0kcal |
| Fat | 21.0g |
| - of which saturated | 3.0g |
| Carbohydrates | 0.5g |
| - of which sugars | 0.0g |
| Proteins | 17.5g |
| Salt | 0.92g |