Octopus in Garlic
249 kr
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Tender hand-cut octopus with fragrant garlic, olive oil and gentle chilli warmth.
Tender octopus in olive oil with garlic and a quiet touch of chilli. The sauce is fragrant and polished, giving the seafood depth without hiding its natural sweetness.
Los Peperetes cleans the octopus by hand, cooks it precisely and cuts each tentacle with scissors in the tradition of Galicia's pulpeiras.
Enjoy straight from the tin, spoon over warm potatoes or use as the centrepiece of a simple salad.
Content weight: 120.0g
Country of origin: Spain
Ingredients: Octopus tentacles, olive oil, garlic, chilli, salt.
Allergen:
Molluscs
| Energy | 1120.0kJ / 264.0kcal |
| Fat | 21.0g |
| - of which saturated | 3.0g |
| Carbohydrates | 4.0g |
| - of which sugars | 0.0g |
| Proteins | 20.0g |
| Salt | 0.92g |