Razor Clams in Garlic with Chilli
299 kr
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Hand-packed Galician razor clams with garlic, olive oil and a subtle chilli lift.
Plump razor clams in olive oil with garlic and a subtle touch of chilli. Sweet, briny and gently aromatic rather than overtly hot.
Harvested from the sandy seabed of Galicia's Costa da Morte, the clams are quickly cooked, cleaned and arranged by hand to preserve their tenderness.
Serve straight from the tin with bread, or fold through warm pasta with the garlic-infused oil.
Content weight: 120.0g
Country of origin: Spain
Ingredients: Razor clams (FAO 27), olive oil, garlic, chilli, salt.
Allergen:
Molluscs
| Energy | 622.57kJ / 148.7kcal |
| Fat | 6.0g |
| - of which saturated | 1.0g |
| Carbohydrates | 7.0g |
| - of which sugars | 0.0g |
| Proteins | 17.0g |
| Salt | 0.0g |