Mackerel with Olives and Almonds

A flavourful Portuguese seafood spread combining tender mackerel with olives, almonds and aromatic seasonings. The richness of the fish is balanced by the savoury depth of olives and the gentle sweetness of almonds.

Hand-crumbled and prepared in small batches in the Algarve, this Saboreal “petiscada” reflects the region’s tradition of mixing seafood with vegetables and spices. Smooth, textured and ready to serve, it’s perfect for toast, crackers or tapas plates.