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Wild-caught mussels in a lively marinade with sunflower oil, vinegar, garlic, bay leaf, and spices. Bright, savoury, and easy to serve, they are perfect with bread, crisps, tapas, or straight from the tin as a simple aperitivo.
| Energy | 1092.0kJ / 261.0kcal |
| Fat | 20.8g |
| - of which saturated | 2.3g |
| Carbohydrates | 6.0g |
| - of which sugars | 0.05g |
| Proteins | 12.4g |
| Salt | 1.5g |