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Bright, savoury mussels in classic escabeche.
Mussels in traditional pickled sauce, balancing rich seafood flavour with vinegar, spice and aromatic depth.
A classic conserva for tapas: serve straight from the tin with bread, olives and a chilled drink.
Content weight: 110.0g
Country of origin: Spain
Ingredients: Mussels (Mytilus galloprovincialis) (63.64%), Sunflower oil (24.80%), Wine vinegar (9.90%), Garlic, Laurel, Spices, Salt.
Allergen:
Molluscs
| Energy | 1140.0kJ / 271.0kcal |
| Fat | 21.0g |
| - of which saturated | 2.1g |
| Carbohydrates | 5.7g |
| - of which sugars | 0.0g |
| Proteins | 12.8g |
| Salt | 1.0g |